Chilli Cutting Board. For any Chilli lover you will appreciate wanting to not turn everything you need to chop into another firey ingredient. Keep the chilli cutting separate! This is the ideal Present or even gift to yourself for any Chilli lover.
The Cutting Board is 250mm x 120mm x 27mm and made from solid Beech.
This item will need seasoning with oil, do research which oil best to use, I use food safe Mineral oil.
- Apply the oil. Using a clean, soft cloth or paper towel, apply the oil in an even layer over the wood.
- Let it soak in. Leave the oil to soak in, overnight if possible, or for at least a few hours.
- Remove the excess. If the board feel oily or sticky, buff off any remaining oil with a clean dry cloth or paper towel.
Not dishwasher safe.